Last night on the way back from Massachusetts I was passing right by the Tap & Table in Emmaus, PA. I went in and enjoyed a cask-conditioned Rastafa Rye Ale from Blue Point Brewing Company. This is an excellent rye ale and the Tap & Table is a great place to enjoy a beer.
Tonight (Friday) I stopped in at the Flying Pig in Malvern. I had a Hop Garden Double IPA from Dock Street. This is a pretty good DIPA but maybe a little harsh with hops. I followed that with a cask-conditioned Nosferatu from Great Lakes Brewing Company. This is an American Strong Ale or a double Red Ale. It wasn't as good as I remembered it. It was good, just not that good.
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